ISO Standard home made Biriyani recipie
September 5, 2015

ISO Standard home made Biriyani recipie

Marinate 50gm Chicken overnight (min 4hrs) with Prepare masala powder (1 Cinnamon,3 cardamom, 6 pepper corn,1 tb spn Jeera, 1/2 tea spoon shah jeera), 5 green chilies just slit, 1/2 thaick Curd 1 cum, Ginger and garlic paste 3/4th tb spoon, Chili powder 1/2tb spoon,…

Food, Obento! Inside lunch box
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December 11, 2014

Nagaland Trip (A night in Sillong)
インド北東ナガランドの旅（シロングの夜）

We took a shared taxi from Goathi to Sillong (400 rupee each). We met a nice local couple who thought that I am a local person rather than Japanese :-). When we stopped for a tea break, we followed the couple and went to a…

Food, India, Nagaland, Travel
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December 10, 2014

Have a look at the Naga Kitchen

Naga cuisine, of the Naga people, features meats and fish, which are often smoked, dried or fermented . The various Naga tribes have their own cooking varieties, but they often interchange recipes. A typical Naga table consists of a meat dish, a boiled vegetable dish…

Food, India, Nagaland, Sushi & Sambar, Where did we eat?
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December 9, 2014

Nagalnd Trip (Guwahati Part 3)
インド北東ナガランドの旅（ゴワティ　パート３）

As we enjoyed both breakfast (plus some deserts!)and lunch so much, we could only see a bit of the famous Kamakhya temple before we leave Guwahati. The proverb “Bread is better than the songs of bird” is definitely for us:-) (Well, I love songs of…

Food, India, Nagaland, Sushi & Sambar, Travel
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November 25, 2014

Chana masala & vegs lunch box
ひよこ豆と野菜弁当

As we normally have big lunch at home, I try to pack non carbohydrates dinner box for Sunil. But I won’t know if he eats something extra at work or not. 🙂 お昼にいつもかなり食べるので、夕飯はタンパク質をできるだけとらないお弁当にしてあげる。でも、ス二ルが仕事場で、ついつい何か買って食べてしまっているのかどうかは、私に分る術はないのであった。（笑

Cooking time!, Food, Life, Obento! Inside lunch box, Sushi, Sushi & Sambar
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November 25, 2014

University Potatoes
大学芋

I love our local street market! I found sweet potatoes there the other day. Indian sweet potatoes are similar to Japanese ones unlike English ones. English sweet potatoes are very different from Japanese ones so I couldn’t make one of the traditional Japanese snack, “Daigaku…

Cooking time!, Food, Sushi, Sushi & Sambar
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November 25, 2014

Keralan style Pumpkin curry
ケララスタイルの南瓜カレー

I found a yellow pumpkin in our local street market. It reminded of me the delicious pumpkin curry which I learned from Sunil’s friend Prakash in Coorg last October. So I bought a pumpkin and went home. 日本語文は英語文の後にあります。どうぞ読んでくださいね。

Cooking time!, Food, Life, Sushi, Sushi & Sambar
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November 16, 2014

My second Snake Gourd recipe
蛇瓢箪レシピパートII

We got lots of snake gourds in the market the other day. When I heard the name first time, I thought that people said “Snake God” and I really liked it. So I somehow disappointed it when I found out that it is actually called…

Cooking time!, Food, Life, Sushi, Sushi & Sambar, Uncategorized
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November 15, 2014

Having a fun with improvisaion!
即興の楽しみ

We use a small induction cooker for our cooking in our new flat. We have been waiting for gas to come for more than two months. Apparently if you want to get a gas cooker in your house quicker, you need to bribe some people……

Food, Life, Sushi, Sushi & Sambar
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November 14, 2014

Snake Gourd /Pudalangai Kootu
蛇瓢箪？の料理

I noticed vegetables which looked like snakes in the market and found out that the name of the vegetable was indeed called “Snake Gourd”(Pudalangai in Tamil). Apparently it is popular and used a lot in South Asia. It has fibers, minerals and vitamins and it…

Cooking time!, Food, Life, Sushi, Sushi & Sambar
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