on the silk route
The last evening in the Luang Prabang after publishing the previous post I worked with a local chef and a street food vendor on my Matcha recipe project. 前回のブログポストの後、ロンプロバング最後の晩に、私の抹茶プロジェクトで、現地のシェフと、屋台のケーキ屋さんに協力してもらい、抹茶を使ったラオス料理に成功。 The next day, we went back to the lovely Vietnamese consulate and we got our…
After celebrating Sunil’s mom’s birthday, in spite of 3 months planning, we were still not sure of the bags we will be carrying, we were yet to buy toiletaires, we had to exchange currency and the list went on.. but we made sure we left…
The Angami Nagas are hill people depending basically on cultivation and livestock-rearing. The Angamis are known for terraced wet-rice cultivation; because of this labor-intensive cultivation, land is the most important form of property among them. They are one of the only two groups of Nagas…
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When we decided to go the Hornbill festival in Nagaland, we also made a plan to visit Cherrapunji in Megahalaya. Cherrapunji is well known for the wettest place in India and also for some beautiful living root bridges and waterfalls. When we were making a…
We took a shared taxi from Goathi to Sillong (400 rupee each). We met a nice local couple who thought that I am a local person rather than Japanese :-). When we stopped for a tea break, we followed the couple and went to a…